Kirari 67 layer AUS 10 Damascus Steel kitchen Knives

Kirari Damascus Series is made with a V Gold core steel which then has 67-layers of steel composite folded and forged over the top. It has a stableness of 60+1HRC and is extremely hard, tough and resistant to rust.

Using Japanese steel the performance, hardness and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous Oval Shaped, the Kirari  range has a pakkawood handle to truly compliment the seamless finish.

The range covers a superb selection of Japanese knives essential to any kitchen.

Each knife comes with a beautiful solid wood scabbard/sheath that is fixed with a stud for safety.

Knives available are as follows:

• 4 inch Paring Knife
• 5 inch Utility Knife
• 6.5 inch Boning Knife
• 7 inch Santoku knife
• 7 inch Nakiri Knife
• 7.5 inch Nakiri Cleaver Knife
• 8 inch Gyuto/Chef Knife
• 8 inch Kiritsuke Knife

• Precision-forged blades with ultra-premium AUS-10 composite steel. HRC60 ± 1 for unrivaled performance and incredible edge retention.
• Our impressive SGS Swiss authoritative testing ensures the product’s metal content reaches the perfect standard.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 15° degree angle. The knives are forged with 3.5mm thick steel. A forging process where the blade body is gradually thinned from 2.5mm to 1.7mm, which achieves extreme sharpness and a comfortable weight to the blade.
• Nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance.
• Featuring an exquisite, Feather blade pattern, for striking, stand out beauty.
• A precisely tapered blade minimises surface resistance for buttery smooth cut through.
• Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
• Meticulously constructed, ultra-premium pakkawood handle which is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility and comfort.
• Hidden tang for superb robustness and quality.
• Tested to meet razor-sharp standards below 100N (the average kitchen knife test has a sharpness of 210N).

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. The blade pattern is more subtle in natural light: photographs are adjusted to emphasise the blade pattern.